Food & Bio Cluster Denmark is a non-profit cluster management organisation, incubator and project organisation with nationwide coverage and headquarters located in the Central Denmark Region.

The organisation was founded in 2020, by a merger between four Danish clusters to form a new “supercluster”, one of the largest of its kind in Europe with 250+ members ranging from small start-ups to some of the largest companies in the world.

The merger was formed in collaboration with the Danish Agriculture & Food Council and Danish Food and Drink Federation and with additional support from Aarhus University, Technical University of Denmark, University of Copenhagen, and Danish Technological Institute.

Food & Bio Cluster Denmark is a team of 40 specialists with different skills and backgrounds and manages on average about 40 regional, national, and international projects – all centred around innovation, financing, and internationalisation within the agriculture, bioresources, energy, environmental technology, and food sectors.

The cluster has five physical locations across Denmark, and is therefore well-connected with stakeholders in Denmark, as well as private companies and research institutions.

The aim of Food & Bio Cluster Denmark is to create synergies and initiate sustainable solutions for the future, maintaining the country’s internationally recognised leading position within food innovation and ensuring that Denmark continues to be the centre of development for future solutions within food and bioresources.

By sharing resources from the four organisations, Food & Bio Cluster Denmark gains new resources and skills, enabling it to further support the food and bioresources sectors in the country.