Salmonella and Listeria are infamous for their ability to cause food safety issues. Both bacteria continue to make the news for the outbreaks they cause and remain top of the minds of food microbiologists.
This seminar will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they have been involved with, their control in the food production arena and current research.
24 Apr 2018
24 Apr 2018
Campden BRI
Station Road
Gloucestershire
United Kingdom
English en