It is important to recognise the role that packaging plays in the reduction of food and drink waste. Packaging allows food and beverages to be transported around the world, and provides extension of food and drink shelflife. This seminar will assist with the design and selection of materials for food and beverages which could be recycled or reused. Specifically, it will look at:– Packaging as a waste prevention tool – Complying with the waste directive and producers’ responsibilities – How the timber regulations affect the paper and board industry – How to be a sustainable company – Consumers’ response to sustainable packaging