The conference traditionally deals with following topics:Targeted nutritional therapy, nutrition for sportsmen, nutrition supplements  Analytical methods and techniques of sample preparation for analysis of biological materials, food stuffs, dietary supplements and cosmetics  Electro active substances in beer, wine, tea, coffee, spices, cereal products, bee products and honey, their possible positive effect on human health  Chemistry of human behaviour, recommended doses, vitamins abuse, health hazard, special food for special people, histamine intolerance, lactose intoleranceOxidative metabolism, markers of oxidative damage to DNA, measurement of nitric oxide and hydroxyl radicals in vivo  Protection against free radicals