Fact-sheet
7 pages, 407K
March 2025
ACCTING Factsheet: Promoting access to healthy and environmentally friendly food for the marginalised and vulnerable
Access to environmentally sustainable food, urban mobility and urban green spaces – prerequisites for a successful Green Deal
Source: European Science Foundation
Featured Publications in Food
EFSA strategy 2027 - Science, safe food, sustainability
Publication, Apr 2025, op.europa.eu
Other Publications in Health
Adopting Sustainable Food System Approach
Working Paper, Jan 2021, ecdpm.org
Smoother ice creams, greener peas and ecological tomatoes
Publication, youris.com GEIE
Priorities for a policy framework to support SMEs
Policy Recommendation,
10 years of EU funding for the algae sector 2014-2023
Report, Apr 2025, op.europa.eu
Keeping food in check
Report, Oct 2019, beuc.eu
28th International Conference on Neuroscience and Neurochemistry
Presentation, https://materialsscienceconference.euroscicon.com/
Where is the fruit?
Report, Mar 2017, foodnavigator.com
Social listening analysis of meat and dairy persuasion narratives
Report, Dec 2023, changingmarkets.org
MedFIT 2021
Presentation, EURASANTE
The Illusion Of Choice - Why someone already decided what you will eat for lunch
Policy Recommendation, Jun 2023, eurogroupforanimals.org
Partnership evaluation report - EIT Food
Publication, Sep 2024, op.europa.eu
Covid19 Survey Report
Report, May 2021, eu-patient.eu
Recent Events in Health
Partners Connect - Bilbao - EIT Food
Spain, Mar 2025
Talents in the Food Industry: What (or Who) Attracts Them?
Slovenia, Apr 2025
e-Breakfast: Food Loss and Waste - EIT Food
Webinar, Apr 2025