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News

Agriculture

25 October 2024

Trade of fisheries and aquaculture products

Source: ec.europa.eu

On average, Europeans consume 24 kg (live weight) of fish or seafood per year. The supply of these products to the European Union (EU) market is ensured by the EU’s own production and by imports. The map shows the total volume (intra-EU and extra-EU) of imports and exports of fisheries and aquaculture products by country.

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